MENU'

-Coffees and Teas-

ESPRESSO-finest Italian coffee…2.75
DOUBLE ESPRESSO…3.75
with Amaretto, Sambuca or Irish Cream…5.75
MACCHIATO- espresso with a touch of whipped milk…2.95
Double Macchiato…3.95
CAPPUCCINO…3.75
with whipped cream…4.50
ALMOND or HAZELNUT CAPPUCCINO iced or hot…5.25
CAFFE LATTE 3.75
AMERICANO…2.50
VIENNESE COFFEE double espresso with whipped cream…4.50
HOT CHOCOLATE…3.75
with whipped cream…4.50
CAFFE MOCHA espresso with hot cocoa and whipped cream…4.75
MINTY MOCHA…5.25 over ice for .75 extra
CHAI TEA LATTE iced or hot…5.25
TEAS: Darjeeling, Earl Grey, English Breakfast, Jasmin, Rasberry Royal, Apricot/Orange, Green, Blackberry Supreme, Peppermint, Lapsang Suchong, Camomilla……………… 3.50
Iced Teas: Plain, Mint or Peach…3.50

-Beverages-

Freshly squeezed ORANGE JUICE…3.75 Large…4.75
Freshly squeezed CARROT JUICE…3.75 Large…4.75
Freshly squeezed LEMONADE…3.50
PINEAPPLE or CRAMBERRY juice..2.75
CIDER hot or cold…3.75
CHINOTTO…3.25
BITTERINO..2.95
COCA-COLA..2.75
GINGER ALE...2.75
CARBONATED or FLAT water..2.75
ITALIAN SODAS: AMARENA, MENTA, ORZATA..3.95
FPC’s DELICIOSO granita di caffe and vanilla ice cream shake…5.75
MILKSHAKE choice of vanilla, strawberry, chocolate, banana/pineapple…..5.75
FRAPPE DI CAFFE…5.75
MEPHISTO strawberry ice cream and Amaretto Shake…5.75

-Panini and Sandwiches-

UNO fresh mozzarella, fresh basil and sundried tomato………..9.50
DUE pesto with fresh mozzarella and roasted peppers…………9.50
TRE avocado, swiss cheese, lettuce and tomato………………....9.50
TUNA SANDWICH tuna salad, lettuce and tomato…………...9.50
HAM AND SWISS CHEESE SANDWICH…………………...9.50
All above served on whole wheat Italian bread
PARMA prosciutto, mozzarella and fresh basil……………...….9.50
VERONA chicken salad, mozzarella and parsley…………….....9.50
TORINO brie, avocado and dill……………………………...….9.50
ROMA roasted eggplant, ricotta, and arugula...………...………9.50
Parma, Verona, Torino and Roma panini are served on Italian roll All Panini are available on tramezzino bread for $8.00 All Panini and Tramezzini served with olives, cherry tomatoes and arugula

-Soups and Salads-

TUSCANY SOUP vegetable with garlic and tomato…………..6.25
TOMATO SOUP.6.25
SOUP OF THE DAY…… 6.25
BRUSCHETTA diced tomato, fresh basil and mozzarella with garlic, olive oil, served on toasted Italian bread………………………...7.00
BRUSCHETTA WITH PESTO with homemade pesto.............8.00
AVOCADO AND TOMATO SALAD…………………….…..8.00
ARUGULA SALAD with tomatoes and homemade mozzarella.7.50
CAPRI SALAD……..7.50
TUNA AND TOMATO SALAD...7.50
APPLE AND WALNUT SALAD apples, grapes, mozzarella cheese, and celery in honey-yogurt dressing…………………………....7.50

-Breakfast-

EGGS: two eggs scrambled, fried or plain omelette (with bacon $1.00extra)...………………………………………….7.00
OMELETTE with ricotta and spinach…………………………...7.50
OMELETTE with a choice of any two: ham, mushrooms, spinach, onions, tomatoes, herbs, swiss, ricotta, mozzarella, american or provolone cheeses………………………………………………….7.50 add a 3rd item for additional $0.75 All above items are served with buttered toast
STUFFED CROISSANT prosciutto and swiss cheese, served with potato salad, pickle, olives and tomatoes…………….……………8.00
CREPE REGGIO: buttered spinach and ricotta filling with three European cheeses.............................................................................8.00
MUFFIN BENEDICTINE: english muffin, ham, two poached eggs and Benedictine sauce ………………………………………….....8.00
NEGRINO: two poached eggs on whole-wheat toast with a blend of three European cheeses………………..……………………….8.00
CANARINO VOLTAIRE: poached eggs on a bed of yellow rice with a blend of three European cheeses………….…………………….8.00
FPC’S CLUB SANDWICH smoked salmon, egg, arugula, with a side of potato chips and salad…………………....…….…………13.00
PANCAKES, WAFFLES or FRENCH TOAST with butter and syrup(Add strawberries and walnuts for additional $1.00)……….... 7.00
GRANOLA with nuts and raisins, with yogurt or bananas……..6.50 ROME BY NIGHT: natural yogurt with a cocktail of strawberries, bananas and grapes……………………………………………….6.50
ROME IMPERIALE: natural yogurt with ice cream and your choice of strawberries, bananas or blueberries………………..….6.50
STRAWBERRY, BANANA OR BLUEBERRY YOGURT natural yogurt, ice cream and fresh fruit……………………………….….6.50
FRUIT BOWL a bowl of fresh strawberries, bananas and grapes……………………………………………………………..7.50

-Lunch-

PENNE ALLA GENOVESE with our homemade pesto sauce: basil, pignoli nuts, parmigiano and garlic in olive oil…….……………9.75
PASTA MEDITERRANEA classic tomato based sauce……….9.75
PUGLIESE creamy sauce with spinach, mascarpone and fresh reggiano cheese………………………………………………….....9.75
CAMPAGNOLA penne with classic tomato based sauce, sauteed zucchini and garlic……………………………………………........9.75
RAVIOLI AL PESTO ricotta and spinach ravioli with our homemade pesto sauce………………………………………….10.25
RAVIOLI ALLA VODKA ricotta and cheese ravioli with homemade vodka sauce…………………………………………………….…10.25

-Dinner-

PENNE ALLA GENOVESE pasta with our homemade pesto sauce: basil, pignoli nuts, parmagiano and garlic in olive oil…………10.75
PASTA MEDITERRANEA a classic tomato based sauce served with fresh reggiano cheese……………………………………....10.75
CAMPAGNOLA penne with sauteed zucchini and garlic……...10.75
PUGLIESE creamy sauce with spinach, mascarpone and fresh reggiano cheese…………………………………………………..10.75
All pastas are served with a side of arugula salad, cherry tomatoes and olive oil
RAVIOLI AL PESTO ravioli with ricotta and spinach, with our homemade pesto sauce: basil, pignoli nuts, parmagiano and garlic in olive oil…………………………………………………………...10.75
RAVIOLI ALLA VODKA ravioli with ricotta and spinach with classic vodka based tomato sauce……………………………….10.75

-Other Suggestions-


MUFFIN BENEDICTINE: english muffin, ham OR spinach, two poached eggs and Benedictine sauce, served with rosemary backed potatoes and arugula………………………………………………………….....9.75
NEGRINO: two poached eggs on toast with a blend of three European cheeses, served with rosemary potatoes and arugula…9.75
OMELETTE WITH A CHOICE OF ANY TWO: ham, mushrooms, spinach, onions, tomatoes, herbs, swiss, ricotta, mozzarella, american or provolone cheeses, served with rosemary backed potatoes and arugula………………………………………9.75
WAFFLES with fresh strawberries and walnuts, served with chocolate syrup and ice cream…………………………..……….10.25
ROME BY NIGHT: natural yogurt with a cocktail of strawberries, bananas and grapes……………………………………………….6.50
ROME IMPERIALE: natural yogurt with ice cream and your choice of strawberries, bananas or blueberries………………..….6.50
STRAWBERRY, BANANA OR BLUEBERRY YOGURT natural yogurt, ice cream and fresh fruit……………………………….….6.50

-Special Suggestions-

CHEESE PLATE selection of italian cheeses with honey and walnuts……………………………………………………....13.00
MEAT PLATE selection of Italian meats with olives and olive oil…………………………………………………………….13.00
FPC’S CLUB SANDWICH with smoked salmon, egg, arugula, with a side of potato chips and salad……………..…….…….13.00
ZABAGLIONE fresh fruit and berries with whipped egg yolks and caramelized sugar………………………………………....8.00

-Dessert-

-Italian Pastries-


CHOCOLATE MOUSSE………………………………….4.25
FRAGOLE CON PANNA fresh strawberries w/cream….5.75
TIRAMISU our homemade pastry with mascarpone and liqueurs…………………………………………………..…5.75
PROFITTEROL a light pastry shell with chocolate…….5.75
CANOLLI Sicilian or chocolate……………………………4.25
ITALIAN CHEESE CAKE with ricotta cheese…………..5.75
AMERICAN CHEESE CAKE with cream cheese……..…5.75
Both cheese cakes served with fresh strawberries
APPLE CRUMB CAKE warm with ice cream……….…...5.75
PECAN PIE warm with ice cream………………………...5.75
CARROT CAKE…5.25
CHOCOLATE CAKE….……..5.75
NAPOLEON.4.25
CROISSANT..3.75 with nutella...4.75
SFOGLIATELLA.4.25
PIGNOLI TART.4.75
ÉCLAIR....4.25
ZABAGLIONE fresh fruit and berries with egg yolks and caramelized sugar ………………………………………….8.00

-Ice Cream Desserts-


ASSORTED ICE CREAM vanilla, chocolate and strawberry ice creams………………………………………………………….4.75
AFFOGATO vanilla ice cream with espresso and homemade whipped cream…………………………………………....…...5.75
UNIVERSALE strawberry, vanilla and chocolate ice cream with fresh strawberries……………………………………………..5.75
GRANITA DI CAFE homemade espresso slush with whipped cream…………………………………………………………...4.75
TARTUFO…………5.75
ICE CREAM SUNDAE..5.75
BANANA SPLIT……5.75

-Wines and Beer-

-Wines List-


RED:
Montepulciano D’Abruzzo G:8.00 B:30.00
SanGiovese Di Toscana G:8.00 B:30.00
WHITE:
Chardonnay Di Toscana G:8.00 B:30.00
Pinot Grigio Terre Valse G:9.00 B:32.00
Vinsanto Del Chanti Classico G:12.00 --
Served with three almond biscotti

-Beers-


BOTTLED:
Amstel Light imported 6.00
Peroni Nastro Azzurro imported 6.00
Heineken imported 6.00
DRAFT:
Birra Moretti imported 7.00