BRUNCH 9AM-4PM

Espresso – 3 | Double – 5

Double Espresso with Liquor – 8 add amoretto, sambuca, or irish cream

Macchiato – 3 | Double – 5

Cappuccino – 5

Flavored -6.5 add almond, hazelnut, or vanilla

add $1 for whipped cream

Latte – 5

Flavored -6.5 lavender, mint, vanilla, pumpkin spice

Viennese – 6

Caffe Mocha – 6

Minty Mocha -6.5

Americano – 4

Hot Cider – 6

Hot Cocoa – 6

Chai Tea Latte – 6

Loose Tea – 4
Darjeeling, Earl Grey, English Breakfast, Jasmine, Raspberry Royal, Apricot/Orange, Green, Blackberry Supreme, Peppermint, Lapsang Suchong, Chamomile

Iced Cider – 5
Iced Cocoa – 6
Lemonade – 5
Iced Chai Tea Latte – 6

Bloody Mary – 9 | 28
Mimosa – 9 | 28
Bellini – 9
Lavender Mimosa – 9
Reggio Sunrise – 11
Espresso Martini-16
All Other Wines – 10

Crepe Reggio – 13 savory crepe with ricotta and spinach, served with a side of arugula salad

Omelette – 13 with choice of any two: ham, mushrooms, spinach, onions, smoked salmon (+2.00), tomato, sundried tomato, asparagus, herbs, provolone, ricotta, mozzerella, American, Swiss, or goat cheese

Canarino Voltaire – 13 two poached eggs over yellow rice, with melted european cheeses

Granola – 11 with nuts and raisins, yogurt, or bananas

Eggs Benedictine – 17 two poached eggs over an english muffin, ham (salmon +2.00), hollandaise saice, with french fries OR arugula salad

Avocado and Egg Toast – 18 avocado spread over whole grain toast and topped with two sunny-side up eggs and red pepper
flakes, with french fries OR arugula salad

Waffles/Pancakes -16

French Toast – 16 served with butter, syrup. choice of fresh strawberries and bananas OR bacon

Negrino – 17 two poached eggs over whole grain toast, melted European cheeses, served with french fries or arugula salad

FPC Club Sandwich – 19 smoked salmon, hard boiled egg, mayo sauce, served with potato chips and arugula

Tuscany Soup – 7 tomato base with celery and parsley
Tomato Soup – 7
Caprese – 13
Avocado and Tomato Salad – 14

Uno Panino – 17 fresh mozzarella, basil, sundried tomatoes
Due Panino – 17 pesto, fresh mozzarella, roasted peppers
Tre Panino – 18 avocado, swiss cheese, lettuce and tomato
Milano Panino – 18 smoked salmon, avocado, goat cheese, and arugula on an Italian roll with greens, olives, and olive oil
Parma Panino – 17 prosciutto, mozzerella, and fresh basil
Torino Panino – 17 brie, avocado, and dill
Roma Panino – 17 roasted eggplant, goat cheese, and arugula
Penne Pugliese – 17 cream, spinach and mascarpone
Penne Campagnola – 17 classic tomato sauce sauteed with zuccini and garlic
Ravioli alla Vodka – 19 cheese ravioli in a light vodka sauce
Ravioli al Pesto – 19 cheese ravioli in a thick pesto sauce

DINNER 4PM-3AM

Espresso – 3 | Double – 5

Double Espresso with Liquor – 8 add amoretto, sambuca, or irish cream

Macchiato – 3 | Double – 5

Cappuccino – 5

Flavored -6.5 add almond, hazelnut, or vanilla

add $1 for whipped cream

Latte – 5

Flavored -6.5 lavender, mint, vanilla, pumpkin spice

Viennese – 6

Caffe Mocha – 6

Minty Mocha -6.5

Americano – 4

Hot Cider – 6

Hot Cocoa – 6

Chai Tea Latte – 6

Loose Tea – 4
Darjeeling, Earl Grey, English Breakfast, Jasmine, Raspberry Royal, Apricot/Orange, Green, Blackberry Supreme, Peppermint, Lapsang Suchong, Chamomile

Iced Cider – 5
Iced Cocoa – 6
Lemonade – 5
Iced Chai Tea Latte – 6
Iced Tea – 5 plain, mint, or peach
Lemonade – 5 add 1$ for lavender or rose
Carrot Juice – 5 | 6
Orange Juice – 5 | 6
FPC Delicioso – 8
Milkshakes – 8 vanilla, strawberry, chocolate, or banana-pinapple

MImosa – 12
Lavender Mimosa- 12
Espresso Martini – 17
Margaritas – 16 mango, watermelon, peach, or strawberry
Pina Colada – 16
Aperol Spritz – 15
Spiked Cider – 13
Screwdriver – 13
Sangria – 12 | 32
Negroni – 16

Penne Genovese – 18 a thick pesto sauce
Penne Pugliese – 18 cream, spinach and mascarpone
Penne Campagnola – 18 classic tomato sauce sauteed with zuccini and garlic
Campagnola Bianca – 18 olive oil sauteed with zuccini and garlic
Ravioli alla Vodka – 20 cheese ravioli in a light vodka sauce
Ravioli al Pesto – 20 cheese ravioli in a thick pesto sauce

Milano Panino – 19 smoked salmon, avocado, goat cheese, and arugula on an Italian roll with greens, olives, and olive oil
Parma Panino – 18 prosciutto, mozzerella, and fresh basil
Torino Panino – 18 brie, avocado, and dill
Roma Panino – 17 roasted eggplant, goat cheese, and arugula
FPC Club Sandwich – 19 smoked salmon, hard boiled egg, mayo sauce, served with popatp chips and arugula

Tuscany Soup – 7 tomato base with celery and parsley
Tomato Soup – 7
Caprese – 12
Avocado and Tomato Salad – 14
Apple Walnut Salad – 12
Arugula Salad – 12

French Fries – 7
Salad – 8
Bacon – 3

Chocolate Mousse – 5
Fragole con Pana – 7
Tiramisu – 7
Profiterol – 6
Cannoli – 5
Italian Cheese Cake – 7
American Cheese Cake- 6
Apple Crumb with Ice Cream – 7
Pecan Pie with Ice Cream – 7
Carrot Cake – 7
Napoleon – 5
Eclaire – 5
Sfogliatella – 5
Croissant – 4
Croissant with Nutella – 5
Affogato – 6
Universale – 6

Montepulciano – 12 | 42
Sangiovese – 13 | 44
Cabernet – 12 | 42

Chardonnay – 12 | 42
Pinot Grigio – 13 | 44
Sauvignon Blanc – 12 | 42
Prosecco – 14 | 48

Brooklyn Lager – 7
Miller Light – 7
Amstel – 7
Peroni – 7
Heinecken – 7
Corona – 7

Moretti – 8

Hennessy- 15
Jack Daniels – 13
Jameson – 13
Tito’s – 12
E&J Brandy – 12
1776 James & Pepper – 12
Limoncello – 12
Jose Quervo – 12
Patron – 15